ALLULOSE

Allulose is an all-natural sweetener derived from non-GMO corn, jackfruit, kiwi, figs, and raisins. It is rich in natural nutrients, and antioxidants and low on the glycemic index. Although Allulose is not a sugar alcohol, it contains 0 carbs and 90% fewer calories than regular sugar. Allulose is unique among sweeteners because it caramelizes just like sugar making it perfect for cooking, baking, sauces, and glazes.

Ingredients: Allulose

Other Attributes: Zero glycemic, preferred for diabetics, ideal for cooking and baking, Gluten-free, Non-GMO, suitable for pets, not sugar alcohol, browns like sugar, zero carbs, 90% fewer calories than sugar.